Sunday, November 9, 2008

Six on Sunday: My Pizza

I didn't make any recipes with 6 ingredients or less this week unfortunately. But I will be making this for my office's pot luck lunch on Wednesday. It was my entry in this year's Pillsbury Bake-Off. I still reminisce about how amazing the experience was. I can't wait to enter again next year for the 2010 Bake-off!

Blue Cheesy Prosciutto Appetizer Pizza
1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/3 cup cream cheese (from 8-oz container or package)
1/4 cup crumbled blue cheese (1 oz)
1 cup shredded mozzarella cheese (4 oz)
4 slices prosciutto (about 2 oz), cut into thin strips
1/3 cup SMUCKER'S® Apricot Preserves

Heat oven to 400°F. Lightly spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 15x12-inch rectangle. Bake 8 to 10 minutes or until light golden brown.

In small microwavable bowl, microwave cream cheese and blue cheese uncovered on High about 30 seconds or until melted. Stir until well mixed. Spread mixture over partially baked crust. Sprinkle with mozzarella cheese; top with prosciutto.

In small microwavable bowl, microwave preserves uncovered on High about 30 seconds. Stir until smooth; drizzle over pizza.

Bake 8 to 12 minutes longer or until crust is golden brown and preserves in center of pizza start to bubble.


Birdie said...

I love the idea of apricot preserves on the pizza. It sounds like it might make a good appetizer for the holidays

Juliet said...

What a yummy looking pizza!

Laurie said...

No wonder you were a finalist with this recipe! It looks delicious.

Blind Mind said...

Interesting addition with the apricot preserves. I'll have to try that sometime.

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