Thursday, May 22, 2008

Asian Peanut Chik'n Wraps

It's Thursday, the time of the week when I'm too lazy to cook "real food" (You can even see the paper plate in the pic, no dishes for me!). I was in the mood for peanut sauce. I made my own sauce, which came out pretty well. I also used one of my new favorite products, the Morningstar Chik'n Patties. You can definitely substitute real chicken for this one too. I also always have pre-shredded carrots on hand to get extra veggies into wraps and salads. This is super quick and tastes great. This recipe makes 2 wraps.

Asian Peanut Chik'n Wraps
2 Morningstar Chick'n Patties
2 whole wheat wraps (I used La Tortilla)
1 cup shredded carrots
2 tbsp peanut butter
2 tsp honey
2 tsp rice wine vinegar
1 tsp soy sauce
few dashes dried ginger

Put Chik'n Patties in oven or microwave according to directions (oven is best). Combine the wet ingredients & ginger to make the sauce. Then, toss the carrots with about 1/3 of the peanut sauce. Spread the remaining peanut sauce in the center of the 2 wraps. Place the carrots on top. When the patties are ready, cut into fourths and place on top of the carrots. Fold together and enjoy!