Sunday, July 20, 2008

Pour on some Country Bob's

The nice people over at Country Bob's sent me a couple bottles of their All Purpose Sauce to try out. It came with a recipe brochure, so I picked out a recipe that sounded good...the Honolulu burger. The burger came out great. The cheddar & pineapple worked really well with the All Purpose Sauce. The sauce tastes like a mild steak sauce. It's a little sweet, a little tangy and well spiced. My only issue is that the sauce has high fructose corn syrup as its second ingredient. I wish they could make their sauce with something else. HFCS is very very bad...anyway...that will be a different post.

Honolulu Burger
1 lb ground beef (I used lean)
4 hamburger buns
4 slices cheddar cheese
4 slices pineapple
1/4 cup Country Bob's All Purpose Sauce

Form the ground beef into 4 even patties. Cook them on the grill or skillet (I used a cast iron skillet and they came out really well, nice crust on the outside, juicy on the inside). When they have about 1 minute left of cooking, evenly distribute the sauce on to each patty. Then place on the cheddar and the pineapple slice. Plop it on the bun and enjoy!

*UPDATE! Country Bob's no longer uses Corn Syrup!*