Roasted Sweet Potatoes

I'm trying to get more complex carbohydrates in my diet lately, and sweet potatoes are a great source of carbs and are very good for you. This is how I like to cook them. It's super simple and brings out their great flavor.

1 Sweet Potato (Peeled and sliced 1/4 inch thick)
1 tsp EVOO
1/4 tsp Cinnamon
1/4 tsp + a few dashes Salt (Kosher Salt is what I use)

Preheat Oven to 400. Combine all the ingredients in a big ziploc bag and shake it up, making sure all the spices and olive oil are evenly distributed. Lay flat on a cookie sheet and bake for about 20 minutes. They're really good on their own or with some honey mustard to dip them in.